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For isolation and cultivation of many fastidious pathogenic microorganisms after addition of blood
For isolation, enumeration and identification of urinary pathogens on the basis of lactose fermentation
For the isolation of enteric pathogens particularly Salmonella and Shigella species
For isolation, enumeration and differentiation of members of Enterobacteriaceae
For differential and selective isolation of Shigella and Salmonella species from enteric pathological specimens
For the selection and recovery of the Enterobacteriaceae and related enteric gramnegative bacilli
For selective isolation and identification of Staphylococcus aureus
For cultivation of Neisseria and for determination of susceptibility of microorganisms to antimicrobial agents
For cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids
For selective cultivation of yeasts and moulds
For cultivation of yeasts, moulds and aciduric bacteria.
For differential and selective isolation of Salmonella and Shigella species from pathological specimens, and suspected foodstuffs