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Highly nutritious and supports heavy growth of a wide variety of microorganisms. General purpose media; Diagnostic media; Bulk production of antibiotics, enzymes and other products
Used in bacteriological culture media as a selectively inhibitory agent
Can be used in any formulation where a pancreatic or tryptic digest of casein is specified. It is a very rich source of amino acid nitrogen. It is used in Media for testing indole production, Sterility testing media, Diagnostic media
It is recommended to be used in Antibiotic assay media, Media for fermentation studies
Ideal ingredient of culture media employed for cultivation of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucellae. It is also recommended for large scale cultivation of these bacteria for the purpose of vaccine production
Highly nutritious for a wide variety of microorganisms
It is rich in carbohydrates and is ideally suitable for use in media employed for cultivation of fungi
General purpose media, Bulk production of antibiotics, enzymes and other products of microbiological origin
Used in preparation of: Fungal media - for isolation, cultivation and identification of saprophytic and dermatophytic fungi-yeasts and moulds, using acid as well as nonacid media
Nutrient media, Diagnostic media, General laboratory media and for production of enzymes, vaccines, antibiotics, steroids and other products.
Highly nutritious, employed in media used for bulk production of antibiotics, enzymes, veterinary preparations,bacterial toxins, successfully used in media that support good growth of a large number of microorganisms including
Recommended for cultivation of fastidious microorganisms; for cultivation of anaerobic, nutritionally difficult microorganisms; for general purpose examination of sanitary / hygienic importance; for general purpose cultivation of fungi yeasts and moulds
Rich in vitamins, especially those belonging to B complex and is often used to supply these factors in culture media; used in media for cultivation of microorganisms encountered in milk or other dairy products